Our menu changes seasonally, every three months.
For the winter Chef Łukasz Rakowski proposes:
|Cream of white vegetables with roasted pepper and truffle toast||21 zł|
|Salad with baked trout, pesto, grilled vegetables, avocado, peanuts||38 zł|
|Osso Bucco veal, vegetable sauce, crispy green beans, puree celery||69 zł|
|Chocolate sphere immersed in hot white chocolate, lychee, mandarin orange, nuts, caramel||21 zł|