Our menu changes seasonally, every three months.
For the summer Chef Łukasz Rakowski proposes:
|Lithuanian cold soup with quail egg and crayfish||22 zł|
|Octopus with chorizo salad, young potato and broad bean, tomato oil with sage||44 zł|
|Mussels in white wine with shrimp, fresh parsley, thin fries||36 zł|
|Grilled Angus beef rib, truffle fries with dżersejan cheese, grilled portobello with shallot and butter||79 zł|
|Stuffed cabbage with lamb from Podlasie, young asparagus and vegetables cooked in goose fat||54 zł|
|Fried banana ice cream, rhubarb culis, banana chips||21 zł|