Our menu changes seasonally, every three months.
For the autumn Chef Łukasz Rakowski proposes:
|Crabs in tempura with wasabi mayonnaise, lime and spicy papaya salad||59 zł|
|Salad with veal tongs, horseradish dressing and poached egg||36 zł|
|Bacon from zlotnicka pork with chestnuts, roasted marinated cabbage, glazed shallots||49 zł|
|Goose breast with raspberry tomatoes, grilled artichokes, velvet celery mousse, cranberry sauce||67 zł|
|Goat cheese cheesecake with white chocolate, maracui sorbet and Polish cider||22 zł|